As we have focused on making the best beers we could possibly make over the last decade, the ones that garner the most attention have become our stouts. Every year, we try to brew more and more stout for barrels, but our tiny brewery can only do so much. Losses from adjuncts, evaporation, seepage, time, make these beers incredibly inefficient and very hard for us to grow.

To best share our experience and understanding of what stout is, we wanted to start growing and influencing our non BA Stout repertoire and start sharing more of them with you. Welcome Redux as the first of these new, huge stouts, showcasing our Missouri Imperial Stouts which we then layer with our often thoughtful, but sometimes giddy additions of adjuncts!

Redux gets its name as a redux of the Derivation Blend #12 release. A Missouri Imperial Stout which was finished with Maple Syrup, Flaked Toasted and Untoasted Coconut and Fresh Ground Cinnamon - all ingredients we have used so many times over the years, but rarely together! If you ever had a chance to try Derivation Blend #12, you will understand why we believe our blend of these 3 adjuncts to be so perfect in creating one of our best non barrel aged stouts ever!