Dry
Yonder Cider Company in Seattle, Washington, United States 🇺🇸
Cider - Dry Regular|
Score
6.53
|
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Apples: Fuji, Honeycrisp, Roxbury Russet, Ashmead’s Kernel, Porter's Perfection, Wickson Crab
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6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at Bale Breaker - Seattle, pours a clear dull yellow with almost no head. Aroma doesn’t seem all that dry, with a bit of juicy apples, maybe some apple crumble, not much else. Flavour is much drier than the nose suggested, with light-medium acidity and crisp apple skins. Totally ordinary and unexceptional, but drinkable (why would I drink it though?).
Tried
from Draft
at
Bale Breaker & Yonder Cider Taproom
on 06 Apr 2026
at 05:03
6.6/10
—
Appearance 8
Aroma 6.5
Flavor 6
Texture 7
Overall 6.5
Crispy clear, pale gold, lingering ring of lace.
Creamy, slightly acidic, vanilla, iron nose.
Woody, hard acid, white wine, malic acid, bright, medium-strong tannins. Dry citrus. Still a bit industrial but way better than the semi-dry.
Dry, thin, very forced crispy, dust. Same abv as the semi but no added sugar to ferment.
Refreshing.
Creamy, slightly acidic, vanilla, iron nose.
Woody, hard acid, white wine, malic acid, bright, medium-strong tannins. Dry citrus. Still a bit industrial but way better than the semi-dry.
Dry, thin, very forced crispy, dust. Same abv as the semi but no added sugar to ferment.
Refreshing.
Tried
from Can
from Press Then Press Cider Shop
on 02 May 2025
at 17:28