Clean, crisp, and refreshing as a glacier lake dip. Brewed with premium Canadian barley, wheat, rye, and the one-and-only Sasquatch hops, Canada’s first (and only) patented hop variety. It used to grow right here in Pemberton, but these days it’s grown in Ontario. Our friends at @hopsconnect hooked us up with a fresh batch, and it shines in this beer.

“A crisp Canadian pilsner brewed with barley, rye, wheat, and Sasquatch hops. Clean, crushable, and perfect for any après alpine adventure”.

Artwork by @atayacreative, look close and you’ll spot all kinds of Whistler’s alpine vibes.