Emerald Dragon Weizen
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸
Weizen - Hefeweizen Rotating|
Score
6.63
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Appearance - 7 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 7
Gold pour. Thin foam around the rim. Scattered lace. Floral with malty notes. Light bodied and light carbonation
Appearance - 6 | Aroma - 7.5 | Flavor - 7 | Texture - 4 | Overall - 7
Clove, banana nose. Clear amber, medium head. Tinny honey, clove, bread, banana. Medium body, moderate carbonation.
Appearance - 6 | Aroma - 6.5 | Flavor - 6.5 | Texture - 6 | Overall - 6
Pours hazy pale gold with a minimal off-white head. Floral aroma. Taste of banana, clove, lemongrass, floral notes.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
After all the heavy beers last evening a nice light Hefe seems to be prescribed to get me back to normal. Gold and flat bodied and foamy white head. Nose is floral and some banana. Tatses of lemongrass and some wheat, banana. Subdued flavors. Soft but weak texture. I had higher hopes
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7
Undated can drunk 8/6/25.
Deep, dehydrated urine. Clear. Big, creamy, off-white head.
Soft and wheaty with honey-like malt, as well. Adjuncts are woven in nicely and tasteful. No big punchy acidity. Little bit of caramel on the end, with the floral adjunct character. Surprisingly low yeast character for the style (and it's also clear, which is interesting). Little bit of banana, I suppose.
Again, light, soft, round, low adjunct. Some lavender/floral character from the elderflower without the potentially astringent bitterness from either adjunct. Creamy banana and nutty, chewy wheat. A bit oxidized and low flavor, though what's there is interesting, minus the bigger caramel and bread character. Not very weizeny, though.