Sure Laila

Rygr Brygghús in Klepp Stasjon, Rogaland, Norway 🇳🇴

Berliner Weisse - Flavoured Series

Score

6.11

ABV: 6.5%

IBU: -

Ticks: 5

Lakris & Bringebær Fruktig Surøl

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Meilby (14884) reviewed

Sure Laila from Rygr Brygghús

9 months ago

5.4/10 — Appearance 5 Aroma 5.5 Flavor 5 Texture 5 Overall 6

Can 330ml @ gunnfryd.
Pours slightly deep golden with a off-white head. Aroma has notes of malt, raspberry and hint of licorice. Taste is light to medium sweet and light sour with a long raspberry and light licorice finish. Body is medium, texture is thin to oily, carbonation is soft,

Tried on 04 Oct 2025 at 15:40

yngwie (24684) ticked

Sure Laila from Rygr Brygghús

9 months ago

4/10

Can. Raspberry forward with a touch of licorice and sourness. Kinda decent, but uninteresting. 43437 251004

Tried from Can on 04 Oct 2025 at 15:39

gunnfryd (22275) reviewed

Sure Laila from Rygr Brygghús

9 months ago

7.4/10 — Appearance 8 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7

KKKYGG. Pale red color with an off-white- pinkish head. Aroma and flavor is raspberry, licorice, lactose.

Tried from Can on 04 Oct 2025 at 09:11

Sigmund (14825) reviewed

Sure Laila from Rygr Brygghús

11 months ago

6.1/10 — Appearance 7 Aroma 6 Flavor 6 Texture 6 Overall 6

330 ml can, as Rygr Sure Laila Lakris & Bringebær Fruktig Surøl, from Vinmonopolet Jørpeland. ABV is 6.5%. Pink colour, moderate slightly off-white to pink head. Aroma of raspberries and liquorice. Medium sweet and sour flavour, distinct notes of raspberries and lactic acid, a hint of liquorice.

Tried from Can from Vinmonopolet Jørpeland on 27 Aug 2025 at 15:49

NilsAS (12013) reviewed

Sure Laila from Rygr Brygghús

11 months ago

5.9/10 — Appearance 8 Aroma 5 Flavor 6 Texture 5 Overall 6

Utseende: Mørk brun.
Lukt: Syrlige frukter.
Smak: Syrlige frukter.
Skum/kullsyre: Tynt skum.
Medium: Rating:8-5-6-5-6=5.9, Can@330ml, ABV@6.5%, Når@2025.05.16.
Hvor: Samling Bryne
Navn: Sure Laila
Stil: BERLINER WEISSE - FLAVOURED
Bryggeri: Rygr Brygghús

Tried from Can on 16 Aug 2025 at 14:01