Sparkling Perry (2024)
Eve's Cidery in Van Etten, New York, United States 🇺🇸
Cider - Perry Regular|
Score
6.67
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tasting notes:
vanilla ~ gun smoke ~ briney
This naturally sparkling perry is made from wild pears we foraged in the hills and valleys of this region (80%) and biointensively grown pears from our own orchards (20%). Wild yeast primary fermentation in stainless steel and neutral
oak. Secondary fermentation in the bottle, hand disgorged. Bone dry. 150 cases made.
vanilla ~ gun smoke ~ briney
This naturally sparkling perry is made from wild pears we foraged in the hills and valleys of this region (80%) and biointensively grown pears from our own orchards (20%). Wild yeast primary fermentation in stainless steel and neutral
oak. Secondary fermentation in the bottle, hand disgorged. Bone dry. 150 cases made.
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6.6
SaltyGrog (4618) reviewed Sparkling Perry (2024) from Eve's Cidery 6 months ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 9 | Overall - 6
Bottle from their summer cider club. Sleeping on the shelf & a few days in the fridge. Stemless wine glass at home.
Pale faded gold, translucent, bubble pour.
Confectionary, earth, vanilla oak, gentle sweet pear nose.
Bittersweet leaning sweet, very smokey, initially off-putting plastic phenols that eventually die down, sharp kiwi, odd vanilla, slight savoriness on the tail.
Nicely acidic & tannic, incredible bubbles, slightly sour finish.
A little stiff but could be good with age.
Tried
from Bottle
on 16 Aug 2025
at 00:27