Cerveses La Pirata ViaKrucis

ViaKrucis

 

Cerveses La Pirata in Súria, Catalonia, Spain 🇪🇸

  IPA - West Coast Special
Score
6.88
ABV: 6.0% IBU: 62 Ticks: 91
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6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Tap (Pogromcy Meatów, Wrocław). Aroma only subtle with citrus and sweet notes. Small citrus bitterness with sweet finish. No happens in that beer.
Tried from Draft on 06 Apr 2018 at 15:36

7.5/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 7
tap. misty golden. decent head. aroma & taste: fresh citrus fruit, some dank, tropical notes. medium body. medium bitterness. fairly tasty. good
Tried from Draft on 21 Mar 2018 at 11:32

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
hazy golden to orange colour, huge, dense yellowish off-white head; aroma and taste of tropical fruits (mainly pineapple), some peach, pine notes and slight citruses; good one
Tried on 25 Feb 2018 at 15:59

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
330ml bottle. Almost clear orange brown with a very thin white head. Aroma of citrus fruits, pine, malts, floral. Taste is malty, citrus fruits, pine, slightly earthy/herbal, light sweet, lingering bitterness. Medium body, soft carb.
Tried from Bottle on 26 Jan 2018 at 22:48

6.9/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 6.5
Kicsi, gyorsan eltuno hab, félbarna szín. Édeskés, déligyümölcsös, barackos illat. Édes, barackos, déligyümölcsös ízvilág. Közepesen testes, közepesen szénsavas, erosen keseru. Kissé édes ipának, de kellem, tisztességesen összerakott sör.
Tried on 25 Jul 2017 at 14:44

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
"American IPA" from this exciting brewery near Barcelona, bottle of close to three months old from Etre Gourmet. Medium sized, egg-white, irregular head leaving a membrane of lacing around the edge and a landmap-like pattern in the middle, thinning out quickly, over a clear ’old gold’ coloured beer with warmer, pale orangey tinge, a bit deeper orangey and more misty with sediment. Aroma of moist old biscuit, old dried orange peel, dried wormwood or lemonbalm leaves, green peppercorns, olive oil, sweet mandarin piercing through, capers, bitter honey, parsley, raw carrot, old straw, wet paper, old bread crust, Italian sweet red onions, fresh garlic even (must be the Summit, quite obviously), lemon verbena (must be the Citra), hint of caramel deep below and something very, very vaguely ’rusty’. Crisp, lively onset, fruity in a clean way, some sweetish dried apricot and unripe banana interwoven with a sourish lemonbalm leaf-like aspect, sharpish carbonation accentuating the sourish aspect rather than the sweetish one and coarsening the mouthfeel a bit, slick and bit oily body. A somewhat salty, caper-like touch in the middle is unmistakably connected with the hops and evolves into full-fledged hop bitterness even before the finish, passing through a biscuity, smooth malt sweetish core. This hop bitterness has a resiny, tonic water- and dried grapefruit-peel-like character, coating the back of the mouth entirely but releasing only modest retronasal aromas of the white underside of an orange peel, some light mandarin and toasted onion - again, the Summit is piercing through the delicate Citra and the more versatile Tomahawk, the latter of which has clearly - and properly - been used as the bittering hop and is probably the one most responsible for the strong, peppery, resiny, ’tonic water-y’ bittering aspect in the mouth, only accentuating the Summit and Citra. I miss the Citra a bit though the lemonbalm- and mandarin-like aspects of it are still very much there, but at three months of age I suppose the oniony qualities of the Summit have retained more power so this is still very palatable and ’lively’ aromatic even for a beer vaguely referred to as "American IPA" - which says virtually nothing these days considering its many variants, but I assume the old ’standard IPA’ with its West Coast origins has been intended here. Viewed as such, this performs very well in my book, a bit generic perhaps, but quenching, thoroughly bittering, aromatic and appetizing as any decent 21st-century IPA should be. It is more than clear to me that Pirata knows what it’s doing and Naparbier aside, this is the best Spanish craft brewery to date for me, at least until I get to better know the repertoires of Edge, Laugar, Guineu, In Peccatum, Domus and hundreds of others...
Tried from Can on 24 May 2017 at 18:25

6.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 9
At the Exodus Tour 2017 / Beerlovers bar Antwerp. From tap. Pours clear blonde, small white head. Smell is bit hoppy. Taste is mild hops, decent, but just not intense enough. Medium to low bitterness. Mild citrus notes.
Tried from Draft on 20 Apr 2017 at 18:50

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
Tap @ Wateringhole A’dam.Clear golden color. White head with good lacing. Aroma’s: nice citrussy, light malty sweet, light resin. Retronasal it’s malty sweet, resin, citrussy sourish. Flavor is bitter with light sourness. Light to medium bodied. Long firm bitter finish.
Tried from Draft on 25 Mar 2017 at 02:36

6/10
Tried from Draft on 05 Mar 2017 at 12:43

7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7
Bottle from Beers’n’more. Pours foggy amber. Aroma is some tropical fruits, citric fruits, solid sweetness from malts behind. Body is medium, a bit oily, rather juicy, fruity with residual sweetness, some bitterness but not taking the spotlight. Palate continues with citric and tropical fruit flavours. Quite good.
Tried from Bottle on 24 Feb 2017 at 16:20