On tap at the brewery. Pours murky dull yellow with a white head. Citrus, tropical fruit, some pine on the nose. Flavour has juicy citrus and tropical fruit, a bit of pine, and a sweet malt base. A bit pithy on the finish. Pretty decent for what it is.

Can - Sweet citrus and some pithy notes. Cloudy copper gold with a rich white head. Sweet mango notes and nice citrus. Very nice.

Amber and quite cloudy. Those amber malts are a bold call if you’re going for the NE thing. Thin head. Big hop nose. Lots of deep hop fruitiness, orchard fruits and a little grapefruit accent. The malts are restrained, clean and devoid of chewiness. Just a touch of alcohol in the finish. Very good.

Tall can from the brewery. Pours an opaque golden with a white head. Aroma is tropical fruits with pineapple notes. Taste is similar with some piney hops. Piney bitterness aftertaste. Good stuff.

On tap at St. Augustine's, pours an opaque cloudy peachy orange with a small white head. Aroma is quite malty, with lots of sweet caramel malt, along with resinous hops. Flavour follows the same character, with lots of caramel malt and resinous hops, with the malt a bit too pronounced, making this rather sweet. Still, it's pleasant and nicely constructed.

2017-08-16, canned 05/05/2017, 6-3-7-3-14=33
Malty, mellow, still holding up, but weak final and getting old.

2017-05-18, canned 05/05/2017, 7-3-7-4-15=36
Medium aroma of peach and sweet orange, not up to expectations. Good body strength, lean mouthfeel, nice juicy hopping, sweet oranges and mango, with relatively low bitterness level; slightly zesty and piney in the final.

2017-05-01, draught at St. Augustine’s, Vancouver, 8-4-7-3-16=38
Cloudy golden color. The aroma is very fruity; mango, strawberry, sweet grapes, very light weed. Full bodied, quite sweet; the malt base is good, pale, a bit bready, the hopping is very fruity (oranges, strawberries), medium bitterness, a bit astringent in the final, and then candied oranges.
It’s a bit too sweet, but it’s nicely made.