Brewed in collaboration with our pals from Third Moon in Milton, Ontario, this is our first ever quadruple IPA. Tetra Burst was dry-hopped with a massive amount of Cryo Citra, Citra, Cryo Nelson Sauvin, and Nelson Sauvin hops. It's the most heavily dry-hopped beer we've done. It's also ridiculously smooth and drinkable, and packed with big beautiful tropical stone fruit flavours, notes of white wine, and a deep dankness.