Ghost Elephant
Varvar Brew in Kyiv, Kyiv, Ukraine 🇺🇦
Stout - Imperial Regular|
Score
6.91
|
|
Імперський стаут витриманий у бочці з-під ще одного Шотландця, Caol Ila з Айли. Цей острів славиться своїми копченими торф'яними віскі.
Ароматика делікатно-димна, з нотками йоду, водоростей, чорносливу. База м'яка, збалансована, округла і трохи солодкувата.
Imperial stout aged in a Caol Ila Scotch whisky cask, Isle of Islay. This island is famous for its smoked peaty whiskies.
The aromatics are delicate and smoky, with notes of iodine, seaweed and prunes. The base is smooth, balanced, rounded and slightly sweet.
Ароматика делікатно-димна, з нотками йоду, водоростей, чорносливу. База м'яка, збалансована, округла і трохи солодкувата.
Imperial stout aged in a Caol Ila Scotch whisky cask, Isle of Islay. This island is famous for its smoked peaty whiskies.
The aromatics are delicate and smoky, with notes of iodine, seaweed and prunes. The base is smooth, balanced, rounded and slightly sweet.
Sign up to add a tick or review
7/10
Bottle. Islay smoke, peat, roasted malts, some chocolate, toffee notes, charcoal. A bit sour. Nice, but not a favorite. 747413 260321
Tried
from Bottle
from
Vinmonopolet Kristiansand, Lillemarkens
on 21 Mar 2026
at 21:35
6.5/10
—
Appearance 7
Aroma 6
Flavor 6
Texture 7
Overall 7
Can 375ml @ gunnfryd. Pours black with no head. Aroma has notes of roasted malt, smoked, oak, chocolate and tartness. Taste is light to medium sweet and light sour with a long roasted, chocolate, smoked and tart finish, Body is full, texture is oily, carbonation is soft.
Tried
on 21 Mar 2026
at 21:31
7.9/10
—
Appearance 8
Aroma 7.5
Flavor 8
Texture 8
Overall 8
Tap Brewskival 2025-08-23 Helsingborg
AR: smoked roasted malt - wee peaty, wee sweet, dry, prunes
AP: dark brown, wee lid
F: smoked roasted malt - wee peaty, wee sweet, dry, prunes
AR: smoked roasted malt - wee peaty, wee sweet, dry, prunes
AP: dark brown, wee lid
F: smoked roasted malt - wee peaty, wee sweet, dry, prunes
Tried
from Draft
at
Brewski Brewery
on 23 Aug 2025
at 18:11