This dark Farmstead® ale—which honors Edward’s sister—is crafted from American malted barley, German roasted malts, European hops, our farmhouse yeast, and water from our well. It was aged in a wine barrel for nearly a year, then aged atop coffee grown by Mulugeta Muntasha in Sidama, Ethiopia, sourced and roasted by Casper, Samuli, and friends at The Coffee Collective in Copenhagen.