Beer Conditioned With Brettanomyces
Is/was brewing in Chicago, Illinois, United States 🇺🇸
Collab with: Hop Butcher For the WorldFarmhouse - Saison Regular
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Score
7.02
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We teamed up with our friends at Hop Butcher to brew Country Beer — a quaffable, provisions-worthy beer made with pilsner malt, crystal rye, spalter select & NZ cascade hops.
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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
8584 18
Opaque, Cloudy Haze, Deep Amber Color, Huge Dense Thick White Foam Head, Creamy Fluff Top, Long Lasting Retention, Thick Creamy Rings of Lacing. Lemongrass, Wild Yeast, Light Hints of Brett Aroma. Wet, Juicy, Lemongrass, Wild Yeast Funk, Slightly Sour Tart Brett Notes, Light Dusty Hops Bitter. Same in Aftertaste: Juicy, Wet, Lemongrass, Wild Yeast, Light Hints of Brett, Dusty Hop Bitter. Bright and Easy Going. Just Right Level of Brettanomyces for My Liking. Good. Enjoyed It... Recommended...
Tried
from Bottle
on 05 Sep 2025
at 04:10