Chisté Nebo
Memento! Brasserie Artisanale in Montréal, Quebec, Canada 🇨🇦
Collab with: Avant-Garde Artisans BrasseursGolden / Blonde Ale Regular
|
Score
6.33
|
|
Chisté Nebo, une Ale Dorée Ukrainienne, est un hommage à la liberté et à la résilience.Cette bière spéciale est le résultat d'une collaboration entre la brasserie Avantgarde et Memento, conçue pour honorer la Journée de l'indépendance de l'Ukraine. Nommée "Ciel Sûr", elle reflète une vision de paix et de persévérance. L'Ale Dorée Ukrainienne est un style distinctif connu pour ses saveurs vives et rafraîchissantes ainsi que sa teinte dorée, faisant de Chisté Nebo non seulement une célébration de l'esprit ukrainien mais aussi une vitrine de l'art brassicole unique.
Sign up to add a tick or review
6.6/10
—
Appearance 7
Aroma 7.5
Flavor 6
Texture 6
Overall 6.5
16oz (thx, Lana!) @ Ryan's.
Aroma: hoppy, fruity character.
Taste: along the same lines.
Overall: meh.
Aroma: hoppy, fruity character.
Taste: along the same lines.
Overall: meh.
Tried
from Bottle
on 18 Jul 2026
at 07:43
5.4/10
—
Appearance 6
Aroma 5.5
Flavor 5
Texture 5
Overall 5.5
473mL can, pours a hazy golden with a small white head. Aroma brings out bready malt and some cereal malts. Flavour is fairly dry, with bready malt, not much else. Fairly lifeless body—not much to speak of here. It’s okay.
Tried
from Can
on 18 Jul 2026
at 07:39
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Slight haze, nice floral notes. Slightly honeyish on the palate, certainly the malt character. It's okay.
Tried
from Bottle
on 18 Jul 2026
at 07:39
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Poured from 473mL can. Hazed yellow gold with small white head. Bland cereal malt, boring, feint grass hops. Meh.
Tried
from Can
on 18 Jul 2026
at 07:30
5.6/10
—
Appearance 6
Aroma 5.5
Flavor 5.5
Texture 6
Overall 5.5
473mL can. Pours a hazy blonde with a white head. Crackers, grass, and biscuits on the nose. Flavour has biscuits, grass. Pretty tepid beer, it's okay for what it is.
Tried
from Can
on 18 Jul 2026
at 03:40