Off Color Brewing Wunderkammer

Wunderkammer

 

Off Color Brewing in Chicago, Illinois, United States 🇺🇸

  Flemish Red / Bruin Rotating Out of Production
Score
6.96
ABV: 5.8% IBU: 15 Ticks: 6
Flemish-style Brown Ale

A blend of two-year old Dawdle (Scurry aged in second use bourbon barrels) for funk and fine oxidative character. Plus fresh Scurry for levity and then wild ale to add a balancing acidity. Re-fermented with a melange of Balaton and Montmorency cherries. Balatons have a deeper, chocolate character and add almost a cinnamon quality. Montmorency are brighter and more acidic; classic pie cherries. Yeah, it’s good.
 

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7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Peachy red colour with light haze. Funky aroma with some sulphur and tart berries. Sour taste. Slightly acetic acidity like an Oid Bruin. Sour cherry too

Tried on 25 Nov 2023 at 23:02


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Tap at somewhere in Belgium. Colour is dark red with small head. Aromas and flavours: Berries, dryness, some sourness... little bit of sweetish.

Tried from Draft on 26 Jan 2023 at 15:29


7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

Snallygaster. Pours orange red. Cherry, funk, vinegar, acid, nutty. Medium body. Good.

Tried on 09 Oct 2022 at 14:21


7.5

Tried on 08 Oct 2022 at 16:28


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Sampled from the tap at GTMW 2022. Pours a hazy orange brown with a white head that dissipates to the edges. Aroma has sour cherry and sweet grains with a bit of pie cherry underlying. Flavor starts with pie cherry and has growing sourness with a bit of sweet grain and light spice backing.

Tried from Draft on 18 Aug 2022 at 13:11


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle from Total Wine. Nearly opaque maroon color, tan head. Aroma of cherry, vanilla, light tannins. Taste is sweet and sour cherry, plum, more vanilla. Tart finish. Tasty.

Tried from Bottle on 12 Jan 2017 at 11:37