On tap. Pours with a near black body with a tan head that lasts and leaves great lacing. Aromas are roasty and spicy (rye?) with hints of coffee grounds. Further spice impressions from the hops (decently strong). Slight grainy and pils like malt character. Flavors are grainy, spicy, bready, a touch astringent. Decently bitter, grassy and herbal hop notes. Dry and bready but with a bitter balance. Medium bodied with medium to lively carbonation. Would not have guessed the alcohol. Seems like a black pilsener to me (hoppy and grainy). Tasty.