Rhubarb Gose
Birds Fly South Ale Project in Greenville, South Carolina, United States 🇺🇸
Gose Rotating Out of Production|
Score
6.66
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Refreshing Gose brewed with tropical sea salt and locally sourced rhubarb. Balanced, light earthiness, classic sour meets salt.
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5.5/10
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Appearance 6
Aroma 6
Flavor 4
Texture 4
Overall 7
On tap at Hunah Day. Pours a hazy orange gold with small white head. The aroma is wheat, sea salt, rhubarb. Thin body, wheat, muted fruit, salty finish, decent.
Tried
from Draft
on 24 Aug 2020
at 06:00
5.6/10
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Appearance 8
Aroma 5
Flavor 4
Texture 6
Overall 6.5
Gold pour. Fruit nose with wine/alcohol nose. Extremely tart flavor with a salty palate
Tried
on 23 Nov 2019
at 03:58
6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Very tart crabapple nose. Clear golden, thin head. Tart crabapple. Light body, easy carbonation.
Tried
on 23 Nov 2019
at 03:53
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
The Aromas are basic straightforward tart with a faint rhubarb and maybe some salt. Flavors are similar to nose again tart dominates enhanced by good carbonation with a bit of salt and and even smaller amount of rhubarb. Drinkable nice tart beer but nothing special. Good finish and body.
Tried
on 05 Jan 2019
at 23:07
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Good example of a Gose style. Good sour and salty taste, any Rhubarb flavor is subtle.
Tried
on 31 Dec 2017
at 21:33
7.8/10
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Appearance 6
Aroma 9
Flavor 9
Texture 6
Overall 7
Draft at the source. Hazy yellow color. Earthy rhubarb aroma. Taste is lightly tart and earthy. Tasty.
Tried
from Draft
on 01 Dec 2016
at 15:29