Dymnesse
Second District Brewing in Philadelphia, Pennsylvania, United States 🇺🇸
Mild - Dark Regular|
Score
6.87
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Pub ale brewed with Munich malts from Rabbit Hill Farms & Double Eagle Malt, as well as a variety of dark specialty malts. Gently hopped with a mix of UK-grown hops (Ernest, Phoenix, Challenger, East Kent Goldings) and fermented with a popular English Ale strain. Aromas and flavors of raisin, multi-grain toast, Nutri Grain oat bars, Tetley black tea. A fully flavored gulper!
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7.4
Mansquito (19100) reviewed Dymnesse from Second District Brewing 4 months ago
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
American Sardine Bar: pours dark brown with beige head. Aroma is nutty, malty, some chocolate. Taste is fairly dry. Not very bitter. Nice body, especially for the rather diminutive size.
Tried
from Draft
on 23 Sep 2025
at 14:54