A delicious dry cider made with fruit from a 90 year old orchard. Naturally sparkling, this cider has been disgorged à la volée. In using this ancient French technique, used in champagne making, we are able to remove the sediment from the bottle. The work is all done by hand and is slow, labour intensive and highly skilled but is preferable to us in terms of retaining flavour than the more industrial process of filtering.

6.5% Vol.
Titratable acidity: 2.7 g/l
Residual (natural) sugar: 4.6 g/l
75cl
Dry, ancestral method,unfiltered, unpasteurised, wild fermented, pure juice, natural cider
Ingredients: Apples (Chisel Jersey, Bisquet, Binet Rouge, Kingston Black)
Handpicked from unsprayed traditional standard orchards
Orchard/s: Jury, Dilwyn
Pressed November 2023
No added sulphites
Batch no: M2314
Batch size: 793x 75cl bottles