After hours of cutting through 1000kg of pineapple (and a lot of sticky hands), we ended up with a refreshingly tangy, slightly spicy tepache. What’s that, you ask? It’s a classic Mexican drink; fermented pineapple with a light, tropical vibe.
Later on we blended it with a German-style kellerbier. The result? A refreshing, easy-drinking brew with just the right balance of sweetness, spice, and crispness. It’s something different, interesting but thirst-quenching! Cheers!

Ingredients: water, yeast, barley malt, hops, pineapple, madame jeannet, jalapeño, chipotle, cinnamon.