Breakfast Stout
Goffs Brewery in Winchcombe, Gloucestershire, England 🏴
Stout - Oatmeal Regular|
Score
6.76
|
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Smooth as velvet Stout brewed with Phoenix for a hint of chocolate, a handful of coffee beans & loaded with oats for extra body
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6.8/10
—
Appearance 7
Aroma 6
Flavor 7
Texture 7
Overall 7
Hand pulled half pint at the Crown Inn on 2nd December 2025. Black body, beige crust. Soft coffee flavours and esters in this easy going Stout. Light bitterness from the Phoenix hops and dark malts.
Tried
from Cask
at
Crown Inn
on 02 Dec 2025
at 18:00
Tried
from Cask
at
Raven
on 31 Oct 2025
at 00:00
6.6/10
—
Appearance 7
Aroma 6
Flavor 7
Texture 6
Overall 7
Half pint on cask at the Hallcross.
Medium creamy beige head. Clear almost black pour. Light chocolate.
Medium creamy beige head. Clear almost black pour. Light chocolate.
Tried
from Cask
at
Hallcross
on 26 Oct 2025
at 18:47
7.1/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask st the Varsity, Warwick University. Poured a clear dark brown colour with a lasting frothy off-white head. The aroma is roasty, light chocolate. The flavour is moderate sweet and liquorice bitter, with a rich, silky smooth, chocolate, light pepper spice, liquorice bitter palate. Medium bodied with soft carbonation.
Tried
from Cask
on 05 Oct 2025
at 15:28