King's Head - Bourbon Barrel Aged: Hazelnut Coffee
Holy Mountain Brewing Company in Seattle, Washington, United States 🇺🇸
Brown Ale - Imperial Regular|
Score
7.04
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King’s Head is our Double Oat Brown Ale, brewed with a large portion of malted and unmalted oats, Maris Otter, and specialty English chocolate and crystal malts. It was fermented with an expressive English ale strain and then transferred into fresh Kentucky bourbon barrels, where it continued to age for 20 months. The 2025 version has been infused with hazelnut coffee.
2025 release
2025 release
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8.1
Appearance - 7 | Aroma - 8 | Flavor - 8.5 | Texture - 8 | Overall - 8.5
Waxed capped 500 from Tavour. Pours dark brn/blk with no head. Aroma has a lot of bourbon, hazelnut and coffee. Full bodied. Flavor is strongly hazelnut with a lot of coffee. Bourbon and heat come along. Vanilla notes. Very darkly malty and not dry. Pretty nice.
Tried
from Bottle
from Tavour
on 20 Dec 2025
at 01:03