Liberty Cider - Grape Skins
1000 Stone Farm in Brookfield, Vermont, United States 🇺🇸
Cider - Other Fruit Rotating|
Score
7.12
|
|
Barrel-aged with white grape skins.
Apples: local foraged, Liberty, and mixed.
Apples: local foraged, Liberty, and mixed.
Sign up to add a tick or review
8.4/10
—
Appearance 8
Aroma 8
Flavor 8.5
Texture 9
Overall 8.5
Brewery draught, 10/4/25.
Clear, lighter golden. Brief bubbles.
Bright acidity with fleshy apple and minimal Brett. They seem to get a rustic, excellent fermentation and yet it's not all Brett and wild fermentation character. I'm assuming it's neither spontaneously or barrel-fermented, then. But still a good dryness with soft funk and big mineral. Not raucously oaky, but rather a light vanilla and evenness of aroma and flavor.
Juicy, with good structure and a pleasant body. Rustic, but again, not chalk full of Brett. Well-aged with rounded acidity. Fruity with maybe a hint of grape though I wouldn't guess it blind.
Clear, lighter golden. Brief bubbles.
Bright acidity with fleshy apple and minimal Brett. They seem to get a rustic, excellent fermentation and yet it's not all Brett and wild fermentation character. I'm assuming it's neither spontaneously or barrel-fermented, then. But still a good dryness with soft funk and big mineral. Not raucously oaky, but rather a light vanilla and evenness of aroma and flavor.
Juicy, with good structure and a pleasant body. Rustic, but again, not chalk full of Brett. Well-aged with rounded acidity. Fruity with maybe a hint of grape though I wouldn't guess it blind.
Tried
from Draft
at
1000 Stone Farm
on 07 Oct 2025
at 14:22