The Reginald
Trap Door Brewing in Vancouver, Washington, United States 🇺🇸
Collab with: TapRoom Beer CoIPA - West Coast Regular
|
Score
7.39
|
|
We brewed this dank collab with our buds at Taproom and VGF. An all Columbus fresh hop IPA that delivers big on citrus, resin, and fruity flavors.
Sign up to add a tick or review
Oakes (33493) reviewed The Reginald from Trap Door Brewing 4 months ago
Appearance - 8 | Aroma - 8.5 | Flavor - 8.5 | Texture - 8 | Overall - 8
Slight haze, low head. Great aroma - mint, lemonbalm, bright florals. On the palate, this has a lot of bitterness, a woody, minty, limonene accented hop character. Pale malt balance. This is great.
mcberko (47456) reviewed The Reginald from Trap Door Brewing 4 months ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
16 oz. can, pours a hazed pale golden with a small white head. Aroma reveals lots of dusty woody piney hops, pinecones, and a touch of dankness. Flavour has a lot of bitter pinecones, dusty wood, some dankness, and a dry biscuity malt. Dry, dusty, piney and bitter. Nice—borderline harsh—expression of the Columbus. Very good.
pictoman (9684) reviewed The Reginald from Trap Door Brewing 4 months ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Poured from 473mL can. Lightly hazed blonde gold with small white head. Intense Columbus hops, resiny dusty dank wet wood notes, dry resinous finish. Not sure that I really like this intensity of Columbus, but it's well done and a good feature of the hop.
RennyDoig (4553) reviewed The Reginald from Trap Door Brewing 4 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8.5 | Texture - 8 | Overall - 8
473mL can. Pours murky light gold with a white head. Tons of dusty, woody pine and light citrus on the nose. Flavour is super dusty, lots of that woody pine, a bit of citrus twist. Long, dry finish. Fantastic, I love how the Columbus is coming through.