29th Anniversary Double IPA
Stone Brewing in Escondido, California, United States 🇺🇸
IPA - Imperial / Double Regular|
Score
7.31
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Anniversary beers aren’t just a celebration of our accomplishments - they’re a “thank you” to our fans. We’re raising a glass of this double IPA to you, and we’re extremely stoked about this one: It’s got Superdelic hops (a new variety from New Zealand we’ve been obsessively following as fans ourself) playing in harmony with three other NZ buds (Riwaka, Motueka and Nelson Sauvin). Together they make a feast for the senses: vivid aromas of red berries, tangerine, and tropical fruits with a full body and a lingering fruity finish.
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Murky looking, thick head, citrusy, rich bitterness, lots of hop. Good stuff.
Tried
on 28 Mar 2026
at 22:05
7.8/10
—
Appearance 7
Aroma 8
Flavor 7.5
Texture 8
Overall 8
12oz can. Poured a clear golden color with a small off-white head. Aroma was big resin, lemon, grapefruit. Big floral bouquet in this one. Resin, like you'd expect to find in a Stone beer. Sweet, with a big malt backbone.
Tried
from Can
on 01 Jan 2026
at 17:00
7.8/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 7.5
On tap at Stone Escondido, pours a cloudy orange with a large white head. Aroma has big orange zest, orange rind, resinous hops, and bready caramel. Flavour is very bitter, with intensely bitter orange peel, resinous hops, bitter pine, and a dry, fat malt backbone. Piney, orangey, and citrusy. Excellent.
Tried
from Draft
at
Stone Brewing World Bistro & Gardens - Escondido
on 13 Dec 2025
at 05:12
7.6/10
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Appearance 8
Aroma 6.5
Flavor 7.5
Texture 8
Overall 8.5
Taster at the Escondido location. Pours a clear, golden color, with a small, beige head. The aroma is heavy resin, lemon zest, juniper, lavender, caramel, and grass. Somewhat sweet and malty, with a bold, sticky bitterness. Medium to heavy body, sharp, and very sticky. Aggressive and quality.
Tried
from Draft
at
Stone Brewing World Bistro & Gardens - Escondido
on 12 Oct 2025
at 19:06