Aventinus Eisbock (2017)
(Batch of Aventinus Eisbock)
Schneider Weisse G. Schneider & Sohn in Kelheim, Bavaria, Germany 🇩🇪
Eisbock / Freeze Distilled Series|
Score
6.99
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Aventinus has been known to be the most intense and complex wheat-doppelbock in the world. This was the case in the past, but not anymore... Recently, Hans-Peter Drexler, brewmaster at G. Schneider & Sohn, heard stories about some extra special Aventinus resulting from partial freezing during a cold winter transport in the 1930's. He decided to recreate this classic "mistake" to further concentrate Aventinus in a modern controlled facility. Thus Aventinus Eisbock was reborn. Prost!
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7.9
Appearance - 7 | Aroma - 7 | Flavor - 8.5 | Texture - 8 | Overall - 8.5
Aromas are dark malt, raisins, dates, wet grain and clay. Flavors are similar to nose. On the sweet side but with enough bitter and carbonation to balance. Add in a touch of carbonic tart. Really good. A little warmth in the finish.
Tried
from Bottle
at
Bodega Brew Pub, Inc.
on 19 Oct 2025
at 04:22
gave a cheers!