Barrel Born: Black Celebration #3
Browar Sarabanda in Warsaw, Masovian, Poland 🇵🇱
Stout - Foreign / Extra Regular|
Score
7.05
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Barrel Born: Black Celebration #3 - Bourbon Barrel Aged Double Foreign Extra Stout with Vanilla & Mosaic Hops
With this beer, we are launching a new series called "Barrel Born" – beers aged in barrels.
Double Foreign Extra Stout (20° BLG, 8% ABV) aged for one year in a freshly emptied bourbon barrel from Wolf & Oak distillery, that imparted a unique character. The aroma is dominated by notes of roasted coffee, dark chocolate, and dried fruits, complemented by vanilla, oak, and a hint of coconut from the wood. It's deeply roasted and dry, with a warming alcoholic finish with velvet body.
With this beer, we are launching a new series called "Barrel Born" – beers aged in barrels.
Double Foreign Extra Stout (20° BLG, 8% ABV) aged for one year in a freshly emptied bourbon barrel from Wolf & Oak distillery, that imparted a unique character. The aroma is dominated by notes of roasted coffee, dark chocolate, and dried fruits, complemented by vanilla, oak, and a hint of coconut from the wood. It's deeply roasted and dry, with a warming alcoholic finish with velvet body.
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7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 7 | Overall - 7
On tap at WBF 2025, pours black with a small tan head. Aroma has moderate vanilla upfront, subdued bourbon barrel, and bright tropical hops in back. Flavour is quite bitter for a big stout, with deep roast, boozy woody barrels, and bittering hops. I like the bitterness but this is a tad unbalanced.
Tried
from Draft
on 18 Oct 2025
at 16:19
7.8
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 7.5
On tap at Warsaw Beer Festival 2025. Pours black with a tan head. Lots of bourbon and roasted malts on the nose. Flavour has decent roast, toasted bread crusts, and bourbon barrels. Pretty solid.
Tried
from Draft
on 17 Oct 2025
at 21:59