Weald
Cellarest Beer Project in Asheville, North Carolina, United States 🇺🇸
Lager - Märzen / Festbier Regular|
Score
6.63
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Riverbend Malt House Cumberland Pilsner & Vienna with light, dark & double kilned Munich. Single decoction mash, fermented & lagered inside our acacia wood foudre. Hopped with whole Cone US Tettnanger.
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6.3
nimbleprop (16838) reviewed Weald from Cellarest Beer Project 4 months ago
Appearance - 7 | Aroma - 6 | Flavor - 6.5 | Texture - 6 | Overall - 6
Sample at The Roost pours a clear burnt orange with some white head. Nose has a slightly off sour note, then malt and tea, corn, bread. Flavor has malt, sourdough, some tea, honey. Medium bodied with some tannins.
Tried
from Draft
on 29 Nov 2025
at 18:13
6.8
solidfunk (22078) reviewed Weald from Cellarest Beer Project 5 months ago
Appearance - 7 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 5.5
Some rust. Pours dark amber with good head and lacing. Light bitter end. Very drinkable. Pretty good for a marzen. Tap at Snally.
Tried
from Draft
on 24 Oct 2025
at 22:16