On tap at Small Bar, Bristol 27/3/2015. Deep gold with a decent white, head and moderate fizziness. Light citrus fruit and white bread aroma, with a hint of salt. Flavour had some sweetish malts, more fruit and a touch of sourness late in the finish. Fine.

Keg at BD Sheps B. It pours lightly hazy with a small white head. The nose is soft, lactic, salty, lemon cheesecake and biscuit. The taste is sweet, cream cheese, cheesecake, mild citrus, lightly salty, straw, minerals and earthwith a a dry finish. Light-medium and soft carbonation. Needs to be starter. Cheesy and a bit flat. Disappointing...

Keg at BrewDog Shepherd’s Bush - London. Pours hazy golden orange with a creamy white head. Simple pale bread on the nose, faint citrus notes. Light to medium sweet flavor with dominant pale, bready malts, dough, very faint salt (if you really try to find it), citrus rind. Light bodied with fine carbonation. Pale, doughy bread on the finish, some sugar, ripe orange. So so. Not really tart at all, nor is it particularly citrusy.

Keg at the Hanging Bat. Pours clear pale gold, light haze, small head. Aromas of light sour, light salt. Taste is more of the same, some citrus coming through. Light salt and sour finish.

Keg at the hanging bat. Pours hazy burnt orange, nose is orange, caramel, toffee, taste is dry, salty, caramel, light citrus.