A blend of red wine oak barrel fermented golden sour beer that we then conditioned on whole fruit peach quarters and waited long enough to ensure a secondary fermentation. After several more months this beer was dry hopped with Citra to further boost the overall fruit profile of this mixed culture golden sour beer. Intensely tropical fruit forward impressions of peach, grapefruit and orange citrus oil culminating into a refreshingly dry rounded austere tart oak character.