Pizza Boy Brewing Lacto Calrissian

Lacto Calrissian

 

Pizza Boy Brewing in Enola, Pennsylvania, United States 🇺🇸

  Sour / Wild Beer Regular
Score
7.27
ABV: - IBU: - Ticks: 6
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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Growler pour at the May 1st DC Tasting. Poured a slightly hazy golden color with an off-white head. Aroma was tart fruity berry notes. Nice pleasant sour, tartness, pleasant. Tasty sour, but not overpowering. Very nice!

Tried from Growler on 04 May 2016 at 12:11


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Draft - pours yellow white head - nose and taste of hoppy lemon citrus, funk and lacto sourness - med body

Tried from Draft on 02 May 2016 at 18:19


6.9
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5

From a growler at the DC gathering May 1, 2016. Pours a clear gold with an off white head. Aroma of gooseberries. Flavor of funk and latex. Smooth, tart finish.

Tried from Growler on 01 May 2016 at 13:45


7.3
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7

Draft at the source. Cloudy golden yellow color. Perfume aroma. Taste is softly sour fruit and gentle herbs. Tasty.

Tried from Draft on 08 Apr 2016 at 18:38


8
Appearance - 8 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 8

32 oz crowler filled on draft at Al’s of Hampden. Shared with a drunken KBS’d DCLawyer. Hazy golden orange with off-white head. Aromas of citrus, light lactobacillus, light tartness. Tastes of lemon citrus, light tartness, tart acidic notes. Medium body with a dry finish. Pretty tasty, nice balance of tart and citrus/floral.

Tried from Crowler on 01 Apr 2016 at 23:29


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

32oz growler pours a lightly hazy ornage with some lacing, white head. Nose has plenty of citrus rind, white grapefruit, straw, soap, a little yogurt, heavy lime. Flavor follows, heavy on the lime, white grapefruit, some ginger happening, some soda, passion fruit. Finishes tart with some acid. Kind of cool.

Tried from Growler on 26 Mar 2016 at 22:03