Dissent Dark Ale
Steel Toe Brewing Company in St. Louis Park, Minnesota, United States 🇺🇸
Stout Regular|
Score
7.29
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Bold and complex from a tremendous amount of roasted malts, yet smooth and rich from the addition of oats. Dissent has its own opinion of what a dark beer should be.
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7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Minnesota Trip Beer #43. Keg at the brewery, 5/8/16. Dark brown, large creamy brown head, good retention. Aroma of caramel, roasted malts, chocolate, herbal hops. The taste is roasted malts,chocolate, vanilla, caramel, faint hops. Medium bodied, a bit chewy.
Tried
on 01 Oct 2016
at 21:08
6.9/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7.5
22oz bottle thanks to Steve. Pours out dark brown almost black topped with a small tan head. Nose is roast malts some coffee milk chocolate. Taste is more of the roast malts some coffee light roast malts.
Tried
from Bottle
on 28 May 2016
at 21:47
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bomber. Pours a wonderful jet black color with a large light brown creamy head. A great nose of metal, dark fruit, heavy roast. Oats make this very creamy and full, big dark chocolate, some lactose, the roast is pretty heft, metallic lingering licorice and bitter hop notes. Lovely beer. Yeah, 7% big old stout is my kind of beer.
Tried
on 29 Sep 2015
at 23:36
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle from a locals for locals trade from Atom. Pours black color with brown head. Aromas of roasted malt and chocolate with a hint of coffee. Moderately roasted malt flavor with sweet milk chocolate and some coffee. Medium to full body with minimal carbonation. Thanks Adam.
Tried
from Bottle
on 09 Mar 2015
at 21:04
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
On tap at the brewery. Pours black with a mocha brown head that dissipates slowly to the edges and laces slightly. Aroma has chalky dark grains with touches of roasted malts and chocolate. Flavor has lots if dark grains and roasted malts with touches of molasses, bitter chocolate and a hint of pine.
Tried
from Draft
on 21 Nov 2014
at 15:21