They say there is a fine line between genius and madness, and we think this beer walks that line well as one of the most complex and delicious sours you'll have this year. Fermented with close to 200 pounds of banana puree, this beer uses two different yeast strains to give it its unique taste and tartness. It is a delicious mix of banana, citrus, and light oak, balanced with a slight sweetness reminiscent of a farmhouse sour.