Aslin Beer Company The Rambler

The Rambler

 

Aslin Beer Company in Alexandria, Virginia, United States 🇺🇸

  Barley Wine - Barley Rotating Out of Production
Score
7.55
ABV: 11.5% IBU: - Ticks: 5
Barleywine
 

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8.5
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8

Can from the brewery Aroma: chocolate, caramel, alcohol, nuts Appearance: dark brown with a tan head Taste: medium sweetness, medium bitterness, Palate: full body, creamy, average carbonation, long finish, Tasty

Tried from Can on 31 Aug 2018 at 23:53


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

5 oz pour on draft at Aslin. Dark brown with beige head. Aromas of citrus, floral notes, malt. Tastes of citrus, floral notes, caramel, malt. Medium body with a dry finish. Nice citrusy barley wine.

Tried from Draft on 27 Feb 2016 at 15:18


7.8
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 6 | Overall - 7

Draft at the source. Opaque dark amber brown color. Aroma has cocoa, subtle port wine. Taste has vinous dark fruit, chocolate, booze. Tasty stuff. Big stuff.

Tried from Draft on 27 Feb 2016 at 10:58


7.9
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 7.5

3oz pour at the brewery pours a murky deep amber brown with some clumpy, creamy, off white head. Nose has pine and orange and soap, some caramel, chewed gum, herbs. Flavor is solid though, old school barleywine, soap, caramel, grain, toffee, pine, spruce, herbs, light candy, some pear brandy, hints of booze. Sticky, bitter, fruity finish. Very nicely done.

Tried from Can on 12 Feb 2016 at 14:30


8.5
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 9

Draft at the brewery. Poured a caramel brown color, ruby notes, small off-white head. Aroma was smooth caramel notes, some light booze, but not that much for the alcohol being 12%. Flavor was smooth caramel, light sweet candi notes, some light toasted malts, some nutty notes. Alcohol is there, but is very well masked. Delicious.

Tried from Draft on 10 Feb 2016 at 11:18