2005 vintage from trade. I traded for a bunch of Weyerbachers long time ago, and this is the first one I've opened in a long time. It's to make up for being required to spend time with my family instead of going to FoBAB 2019. The 2005 label only mentions oak barrel aging, but right under the cap is a big snootful of bourbon and vanillin. Plenty of carbonation in this one. In fact the tan foam stays pretty stiff until my lips touch it. Solid black beer color beneath it. After 14 years, the taste is still quite nice. Plenty of roasty malt, a bit of cherry cola taste, backed by coffee and molasses. Yes, there's still some sweetness to it, but the malt tells it to keep its mouth shut. Nothing here has gone off. Just a fine imperial stout that's picked up a good load of bourbon barrel taste and has not let go over all this time.