Das Boot
Working Title Brew Co. in Newstead, Queensland, Australia 🇦🇺
Lager - Märzen / Festbier Regular|
Score
6.87
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Foeder aged Festbier
A proper Munich Festbier using Weyermann pilsner malt, Hallertau and Saaz hops, fermented with Augustiner yeast and aged in a virgin foeder for 2 months.
A proper Munich Festbier using Weyermann pilsner malt, Hallertau and Saaz hops, fermented with Augustiner yeast and aged in a virgin foeder for 2 months.
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7.4/10
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Appearance 6
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Can. Unclear gold, frothy white head. Aroma of somewhat biscuity bread dough, spiced oak, gentle floral notes. Dangerously drinkable. Luscious bready and biscuity malt, moderate bitterness, quite a bit oak but the floral and spicy hops fight back. Perhaps gets a little sweet as it warms, but really very good.
Tried
on 07 Nov 2025
at 13:18