0.75 l bottle thanks to Marko who brought it from Prague, shared with Ogi and him. Dark brown to black, unclear and slightly sticky. Small beige head. Aroma is fresh espresso coffee, nutty, caramely, toffee, peanut. Hint of dark fruit. Underneath roasty and burnt toast note. Balanced, rich and pleasant. Smooth, light to medium body. Intense roasty, burnt and highly roasted coffee. Astringent. Very earthy and dry. Unfortunately not the freshest bottle, but thanks for this one anyway. One of the potentially better examples of a difficult style.

Tap at Šťáhlavice fest. Pitch black, off-white head. Creamy caramel and coffee aroma, bit of chocolate and nuts. Creamy roasty coffee-driven taste, chocolate, bit of caramel, lovely!