Mór Bier
Wicklow Wolf in Newtown Mount Kennedy, Wicklow, Ireland 🇮🇪
Bock - Heller Bock Regular|
Score
6.80
|
|
Traditional Bock
Mór Bier is a beer born from friendship, and a love of tradition, flavour and fermentation. A collaboration between Wicklow Wolf and @gubbeen Farmhouse, this 6.0% Bock is a nod to tradition and taste, the key values behind Gubbeen.
This is a beer rooted in connection. Gubbeen, based in Schull, West Cork, is renowned not just for its farmhouse cheeses and cured meats, but also for the craftsmanship of @fingalferguson and his hand-forged knives made in the farm workshop. A long-time friend of Wicklow Wolf, Fingal has shared many a sauna and pints with our co-founder Simon – and it’s from these moments that this collaboration was born.
Mór Bier is a beer born from friendship, and a love of tradition, flavour and fermentation. A collaboration between Wicklow Wolf and @gubbeen Farmhouse, this 6.0% Bock is a nod to tradition and taste, the key values behind Gubbeen.
This is a beer rooted in connection. Gubbeen, based in Schull, West Cork, is renowned not just for its farmhouse cheeses and cured meats, but also for the craftsmanship of @fingalferguson and his hand-forged knives made in the farm workshop. A long-time friend of Wicklow Wolf, Fingal has shared many a sauna and pints with our co-founder Simon – and it’s from these moments that this collaboration was born.
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7.1/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7.5
Can at home. Clear amber with small white head. Toffee, crisp malts, raisins, a bit of orange, light spices, a bit of ontbijkkoek. Medium sweet, less bitter. Crisp medium bodied. Not super outspoken, but that's the way I like my bock beers. Quite nice!
Tried
from Can
from
J.P. Alsem
on 06 Mar 2026
at 19:25
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
A really nice and pleasant bock
Balanced sweetness
Toffee, caramel, fruity and herbal
[On tap at The Abbot’s Ale House in Cork, Ireland]
Balanced sweetness
Toffee, caramel, fruity and herbal
[On tap at The Abbot’s Ale House in Cork, Ireland]
Tried
from Draft
at
The Abbot’s Ale House
on 24 Jan 2026
at 13:05
6/10
—
Appearance 7
Aroma 5.5
Flavor 6
Texture 6
Overall 6
Dark amber with a medium head. Aroma of sweet malts. Flavour is dried fruits, bread, base of toffee on a biscuit finish.
Tried
from Can
on 14 Nov 2025
at 22:25
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
13/IX/25 - on tap @ BBP Wanderlust Beer Festival (Brussels), BB: n/a (2025-895) Thanks to Sara, Dalys, Bjorn and Laurence for sharing today’s beers!
Clear orange amber beer, small creamy off-white head, unstable, non adhesive. Aroma: malty, grains, hay, barnyard, cow fodder. MF: ok carbon, medium body. Taste: nice, tastes like a solid German-style bock, clean malts, some caramel, gentle bitterness, grains, hay. Aftertaste: a hoppy touch, very malty, grains, hay, very decent bock, I like it!
Clear orange amber beer, small creamy off-white head, unstable, non adhesive. Aroma: malty, grains, hay, barnyard, cow fodder. MF: ok carbon, medium body. Taste: nice, tastes like a solid German-style bock, clean malts, some caramel, gentle bitterness, grains, hay. Aftertaste: a hoppy touch, very malty, grains, hay, very decent bock, I like it!
Tried
from Draft
on 13 Sep 2025
at 14:25