Trianta Tria
Bartlett Brewing Co. (Bartlett Hall) in San Francisco, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.07
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Drawing its name from the thirty - three layers in traditional Greek Baklava, this project started with a rich bready stout base featuring demerara sugar fermented with a Belgian Trappist yeast. We then reconditioned it on Marshall's Farm orange blossom honey for a secondary fermentation and finished the beer with a combined 25 lbs. of house toasted walnut, pistachio, almonds, and Madagascar vanilla bean. Floral, nutty, and well attenuated * CONTAINS NUTS*
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7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 9
Draft. Black beer with a tan head. Chocolate and vanilla aroma with honey. Honey and chocolate flavor with nuttiness and caramel. Medium-plus bodied. Honey and chocolate linger with nuttiness.
Tried
on 23 Feb 2026
at 21:22
7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 7 | Overall - 7.5
Dark brown. Medium head. Aroma is all toasted nuts and vanilla. Boozy up front, feels thick enough but yet not enough residual sweetness. Quite fruity, I imagine the Trappist yeast is why. It’s not bad. Not best of breed, but not bad.
Tried
from Draft
on 16 Nov 2025
at 02:46