Barrel-Aged Sump (2025)
(Batch of Sump - Barrel-Aged)
Perennial Artisan Ales in St. Louis, Missouri, United States 🇺🇸
|
Score
7.44
|
|
Decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24-26 months before being introduced to Sump coffee. This year's blend is with Papua New Guinea coffee beans
Sign up to add a tick or review