Gordita
Alder Beer Co. in Seregno (MB), Lombardy, Italy 🇮🇹
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.41
|
|
Barrel Aged Mexican Chocolate Imperial Stout (blend of Heaven Hill and Jim Beam Bourbon barrels) with Ecuador/Colombia/Haiti/Venezuela cocoa nibs, Vanilla Madagascar, Cinnamon Madagascar and Ancho chili.
Sign up to add a tick or review
6.9/10
—
Appearance 8
Aroma 5.5
Flavor 5.5
Texture 10
Overall 7.5
Sampled at Billies day 1. Opaque dark brown to black color, average to medium sized brown head. Aroma and flavor are malts, soy sauce heavily, salty almost. The body is amazing though. Viscous like hell. Awesome body. 8-5,5-5,5-10-7,5
Tried
on 23 Nov 2025
at 17:27
8/10
Tried
from Draft
on 17 Nov 2025
at 09:00
8.1/10
—
Appearance 7
Aroma 8
Flavor 9
Texture 8
Overall 8
Cremiger, intensiv malziger Beginn. Nussig, hopfig, Kakao, deutliche Herbe, ein Hauch von Chili. Cremig, langer malziger Nachhall, gut. 10/12/14/12//12
Tried
from Draft
on 07 Nov 2025
at 18:05
8.8/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
7/XI/25 - on tap @ Billies Craft Beer Festival Day 1 - Session 1 (Antwerp), BB: n/a (2025-1135) Thanks to all for sharing today’s beers!
Clear dark brown to black beer, creamy beige head, pretty stable, a bit adhesive. Aroma: nice, very oxidized, earthy, more oxidation, caramel, chocolate. MF: soft carbon, medium to full body. Taste: a bit sweet, good roast, whisky, bourbon, vanilla, lovely. Aftertaste: sugary, lots and lots of chocolate, very intense, some caramel, a bit sweet, dry, alcohol, lovely!
Clear dark brown to black beer, creamy beige head, pretty stable, a bit adhesive. Aroma: nice, very oxidized, earthy, more oxidation, caramel, chocolate. MF: soft carbon, medium to full body. Taste: a bit sweet, good roast, whisky, bourbon, vanilla, lovely. Aftertaste: sugary, lots and lots of chocolate, very intense, some caramel, a bit sweet, dry, alcohol, lovely!
Tried
from Draft
on 07 Nov 2025
at 18:05