Amburana Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Amburana Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless for four weeks before packaging Finally aged on Amburana wood, Amburana Winter Daydream adds cinnamon, coconut and warm spice complexities to the hazelnut, coffee and chocolate notes of Winter Daydream.