We really wanted to highlight what makes this series so special. So, we decided to mash together the beers that started it all for us (Strawberry, Mango, and Island Jams). Tipping in at 8% ABV, Mashed Up Jams is brewed with Lactose, Double Dry Hopped with the usual Citra and Mosaic, and conditioned on tons of Strawberry Purée, Mango Purée, and Pineapple Purée. Pouring this beer in a glass reveals a bright, tangerine-colored, liquid and upon tasting we’re finding sweet and fruity with notes reminiscent of freshly squeezed OJ, mango fruit salad, and sunset daiquiris.