Creekside Cuvee
Mast Year Cider Collective in Dayton, Washington, United States 🇺🇸
Cider - Dry Regular|
Score
6.92
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Native fermented sparkling cider from abandoned and wild fruit hand-foraged in southeast Walla Walla County. Unfiltered, contains natural sediment. Serve chilled.
Batch 2023 Tasting Notes:
rain, squash blossom, green apple
Batch 2023 Tasting Notes:
rain, squash blossom, green apple
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7.6/10
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Appearance 7
Aroma 7.5
Flavor 8.5
Texture 6
Overall 8
Bottle via Press online & their fall bottle club box.
Lo-ball glass at home after a week in the fridge. Drank half a night ago & enjoyed it too quickly to review.
Pale gold pour, quick sizzle of head, just a bit of haze vs the clean first pour.
Nose is saline, weak ginger ale, bitter melon rind, sharp apples, mild bubble gum & sidra funk, tiny bit of musk.
Bittersharp most of the way. Sour plum, juicy with moderate tartness, lemon, even veggie funk, some woodiness & overall spice on the lightly yeasty entrails. Hard acid & medium sharpness, some minor pith astringency, decently big belly burn. Decent but uneven bubbles. Dry but not completely.
Overall this is pretty sharp & punchy. Probably would have rated it stronger yesterday. Good+.
Lo-ball glass at home after a week in the fridge. Drank half a night ago & enjoyed it too quickly to review.
Pale gold pour, quick sizzle of head, just a bit of haze vs the clean first pour.
Nose is saline, weak ginger ale, bitter melon rind, sharp apples, mild bubble gum & sidra funk, tiny bit of musk.
Bittersharp most of the way. Sour plum, juicy with moderate tartness, lemon, even veggie funk, some woodiness & overall spice on the lightly yeasty entrails. Hard acid & medium sharpness, some minor pith astringency, decently big belly burn. Decent but uneven bubbles. Dry but not completely.
Overall this is pretty sharp & punchy. Probably would have rated it stronger yesterday. Good+.
Tried
from Bottle
from Press Then Press Cider Shop
on 25 Nov 2025
at 23:09