Voyageur
Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦
Collab with: Ile Sauvage BrewingFlemish Red / Bruin Regular
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Score
7.15
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Ingredients: Water, malted barley, sugar, hops, yeast, souring bacteria
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Oakes (33493) reviewed Voyageur from Dageraad Brewing 1 month ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Soft, amber-brown colour, has some caramel-toast, lighy acetic, a bit of wood, fits the style but doesn’t have any standout elements.
mcberko (47456) reviewed Voyageur from Dageraad Brewing 2 months ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
On tap at Dageraad, pours a cloudy dark amber brown with a small beige head. Aroma has a nice dark cherry character, gentle oakiness, and light balsamic. Flavour is complex, with dark cherries, moderate acidity, balsamic notes, and a touch of brown sugar. Good balance of the sugars with the acetonic notes. Complex and well-constructed. Excellent.
BeerPlace (10899) reviewed Voyageur from Dageraad Brewing 2 months ago
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Taster.
Aroma: some balsamic and bready notes with light sourness and sweetness.
Taste: along the same lines, more on the balsamic side with some light bready notes. Low to moderately acidic.
Overall: decent representative of the style 👍
RennyDoig (4553) reviewed Voyageur from Dageraad Brewing 2 months ago
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 8
On tap at Dageraad. Pours a dull murky brown with an off-white head. Dried berries, raisins, and some balsamic notes on the nose. Flavour has a moderate level of acidity with lots of raisins and dried fruit giving it that nice sour red character. A healthy dose of balsamic throughout the flavour, though thankfully not coming off very acetic. Some bitterness coming through at the very end that complements it well. Nice, I really like this.