Something special happens each autumn. For around 6 weeks a year we get the chance to make a beer with fresh hops before the harvesting season is over. And by fresh, we mean fresh. Local Ernest hops from Kent along with handpicked First Gold & Cascade hops from local allotments in Sydenham made it from the field to our copper in less than 36 hours. The result? A fresh-hopped, zingy and zesty 4% pale which showcases modern UK hop varieties at their freshest and finest.