Perry Pear
Pokolbin Cider House in Pokolbin, New South Wales, Australia 🇦🇺
Cider - Perry Regular|
Score
6.77
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Perry is the traditional name for Pear Ciders. Cloudy pear juice is fermented to just above dryness. The pulp lends some mouthfeel and character during the ferment. The cider is then clarified prior to bottling.
Packham, Williams and Bosc’s Pears are crushed for the juice. The solids and pulp are retained to give cloudy juice.
Packham, Williams and Bosc’s Pears are crushed for the juice. The solids and pulp are retained to give cloudy juice.
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7
danlo (13133) reviewed Perry Pear from Pokolbin Cider House 2 months ago
Appearance - 6 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7
330ml bottle from Pokolbin Cider House, for #rgpm. Clear pale yellow gold colour, short-lived white bubbly head and aroma of pears, alittle wood & funk. Taste is sweet, perry peary, with woody, caramel & funk hints, some citric acidity and tannin. Medium bodied, light carbonation, medium sweet peary finish. Nicely drinkable.
Tried
from Bottle
on 08 Dec 2025
at 09:27