Passionfruit Perry
Pokolbin Cider House in Pokolbin, New South Wales, Australia 🇦🇺
Cider - Perry Regular|
Score
6.67
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Perry is the traditional name for Pear Ciders. Cloudy pear juice is fermented to just above dryness. The cider is then clarified and infused with Passionfruit pulp, prior to a further clarification and then bottling.
Packham, Williams and Bosc’s Pears are crushed for the juice. The solids and pulp are retained to give cloudy juice.
Packham, Williams and Bosc’s Pears are crushed for the juice. The solids and pulp are retained to give cloudy juice.
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6.6
danlo (13133) reviewed Passionfruit Perry from Pokolbin Cider House 1 month ago
Appearance - 6 | Aroma - 6.5 | Flavor - 7 | Texture - 6 | Overall - 7
330ml bottle from Pokolbin Cider House, for #rgpm. Pale yellow gold colour, short-lived bubbly head and aroma of pear, passionfruit, floral, citric. Taste is sweet & tart, passionfruit, peary, fleshy, zingy, citrus, with candied sweets, and some acidity. Medium bodied, spritzy carbonation, drying zesty & peary finish. Nicely drinkable.
Tried
from Bottle
on 08 Dec 2025
at 10:01