It's something new!
It's super delicious!

It's small batch of pastry coffee cream Imperial stout.

We added bourbon barrel aged maple syrup from Vermont, and La Cabra's Tunsisa, an Ethiopian coffee beans.
Than we twisted this impy with coconut cream and condensed milk to add beautiful creaminess and crazy good flavors! For goodness sake, I mean... for goodness shake - this is absolutely fantastic.

Contains lactose. Don't age. Keep in a refrigerator. Drink fresh. For best experience, gently rotate the can few times before you open it.

THIS IS WHY WE BREW!