Golden Russet (2024)
Raw Cider Company (US) in Dayton, Oregon, United States 🇺🇸
Cider - Dry Special|
Score
6.79
|
|
Wild Fermented
Raw Cider Company's Golden Russet is a dry, single-varietal cider made 100% from Golden Russet apples grown on Raw's estate orchard in Dayton, Oregon.
Naturally high in sugar, richly flavored, and acid-forward, Golden Russet apples produces ciders of remarkable brightness and depth. Crafted off-dry, this release lets the fruit’s natural character shine. Naturally (wild) fermented from the yeast living natively on the fruit and in the cidery. This cider is dry and sparkling, with a bright and brilliant clarity.
Raw Cider Company's Golden Russet is a dry, single-varietal cider made 100% from Golden Russet apples grown on Raw's estate orchard in Dayton, Oregon.
Naturally high in sugar, richly flavored, and acid-forward, Golden Russet apples produces ciders of remarkable brightness and depth. Crafted off-dry, this release lets the fruit’s natural character shine. Naturally (wild) fermented from the yeast living natively on the fruit and in the cidery. This cider is dry and sparkling, with a bright and brilliant clarity.
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7.1
Appearance - 7 | Aroma - 5.5 | Flavor - 7.5 | Texture - 9 | Overall - 7.5
Green glass 750 via Press. Probably paid too much. Mojito glass at home.
Pale golden pour, strong soda head that cascades into nothingness. Mostly clear & boring.
Earthy, grape-y, plastic & faded fennel, clay nose. I am constantly bored by this second level drop off of an apple.
Twangy.
Bittersharp, classic, twangy chardonnay, acidy apple cream.
Strong salinity, twangy apple, long grape floral, extra high acidity, low tartness.
Good+.
Tried
from Bottle
from Press Then Press Cider Shop
on 13 Dec 2025
at 04:48