Into The Deep
Two Towns Down in Paisley, Renfrewshire, Scotland 🏴
Stout - Oyster Special|
Score
7.13
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Oyster Stout
Dive beneath the surface, where dark roasted malts meet the whisper of the sea. Crafted with roasted malt and fresh oysters, this stout balances a smooth body, subtle salinity and deep cocoa tones. Bold flavour. Endless depth.
Dive beneath the surface, where dark roasted malts meet the whisper of the sea. Crafted with roasted malt and fresh oysters, this stout balances a smooth body, subtle salinity and deep cocoa tones. Bold flavour. Endless depth.
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7.1/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 8
Overall 7
Two Towns Downs At Home Beers #3 of 6 (First Night). Last of the first evening of brews, and this black stout has an initial grittiness about it, but as the palate adjusts becomes a little more smooth in texture and taste. Never fully stated with its roastedness, there's nevertheless enough here to enjoy, coupled with a very lightly salted marine influence.
Tried
from Can
at
Two Towns Down Taproom & Shop
on 23 Apr 2026
at 23:07
8.1/10
—
Appearance 9
Aroma 8
Flavor 8
Texture 8
Overall 8
Can from Great Grog. Pours clear dark brown to black with a thick beige head. Aromas of roast coffee and a light saline note. Taste is coffee, smoke, liquorice and that saline note again. Roasted bitter finish. Lovely example of the style.
Tried
on 05 Apr 2026
at 11:16
7.5/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Can from Appellation Wines.
Appearance - deep brown to black with a big foamy beige to tan head.
Nose - roast and maybe a bit of saline.
Taste - roast, salt and smoke. But much more, though gnarly.
Palate - medium bodied, chewy middle and roasty finish.
Overall - good, if gnarly!
Appearance - deep brown to black with a big foamy beige to tan head.
Nose - roast and maybe a bit of saline.
Taste - roast, salt and smoke. But much more, though gnarly.
Palate - medium bodied, chewy middle and roasty finish.
Overall - good, if gnarly!
Tried
from Can
from
Appellation Wines (Comely Bank)
on 16 Dec 2025
at 18:40